Dawn's Meatball Sub
Dawn's Meatball Sub

Let’s Cooking, it is John, welcome to our cooking learning page. Now, we’re going to make a distinctive dish, dawn's meatball sub. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.

Meatball Subs I've followed Lidia Bastianich for a long long time now. And thank you PBS for bringing her to us, along with a lot of great programming. For meatball subs I follow her recipe below, minus the pasta. I make enough to have pasta or gnoochi the next day, or freeze.

Dawn's Meatball Sub is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dawn's Meatball Sub is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dawn's meatball sub using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dawn's Meatball Sub:
  1. Get 2 lb Ground beef, but I use ground round.
  2. Prepare 1 1/2 cup Italian bread crumbs, might need a little more
  3. Take 1 1/2 cup grated Parmesan cheese
  4. Make ready 1 Jumbo egg
  5. Take 1/3 Milk, also you might need more
  6. Take 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
  7. Take 1 jar of your favorite spaghetti sauce
  8. Take 1 packages Pepperidge Farm whole wheat hoagie rolls
  9. Prepare 2 cup shredded mozzarella cheese

I'm not big on leftovers but I looked forward to these! Dawn Davenport is eating a meatball sandwich right out in class and she's been passing notes. Cook the pasta according to package instructions. Drain the pasta and add it to the ricotta mixture in the large bowl. "Dawn Davenport is eating a meatball sandwich in class!" This feature is not available right now.

Steps to make Dawn's Meatball Sub:
  1. Mix and mash first 6 ingredients together.
  2. Shape into 1inch balls.
  3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
  4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
  5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
  6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
  7. When done, let set for a few minutes to cool. Eat and enjoy

Cook the pasta according to package instructions. Drain the pasta and add it to the ricotta mixture in the large bowl. "Dawn Davenport is eating a meatball sandwich in class!" This feature is not available right now. Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Red pepper flakes are optional if you like a little heat.

So that’s going to wrap this up for this special food dawn's meatball sub recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!