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We hope you got benefit from reading it, now let’s go back to creamed sweet corn with spinach and coconut milk recipe. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Provide 2 x 340 grams tins of sweetcorn
- You need 3 tablespoons rapeseed oil
- Prepare 1 small onion chopped
- Provide 1 tsp ground coriander
- Use 1 tsp ground cumin
- You need 1/2 tsp paprika
- You need 40 grams coconut cream mixed with 90 ml hot water
- Provide Or 1/2 can of coconut milk
- Get 100 grams washed spinach, chopped
- Prepare a few coriander leaves
Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
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