Greeting, I wish you’re having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, chicken liver adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Premium natural dog food & treats , manufactured in Germany. Helping you cut the cost of pet care. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional.
Chicken Liver Adobo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Liver Adobo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Adobo:
- Take 5 pcs chicken liver
- Prepare 3 medium potatoes cut into 6 pieces each
- Take 1 big onion cut into cubes
- Get 4 cloves garlic press and chopped
- Make ready 2 bay leaves
- Take 5 pcs whole black pepper
- Get 30 ml soy sauce
- Get 10 ml Mirin
- Take 5 cubes Brown sugar
- Make ready 30 ml Rice vinegar
- Make ready 1/2 cup water
This goes very well with warm rice. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino.
So that is going to wrap it up for this exceptional food chicken liver adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
