This amazing day, it’s Louise, welcome to our recipe website. Now, I’m gonna show you how to prepare a distinctive dish, drumstick curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Fast Delivery Buy Now & Save Looking For Drumsticks? We Have Almost Everything on eBay. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry. Drumsticks are one of the most commonly eaten veggie in south Indian states.
Drumstick curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Drumstick curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook drumstick curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick curry:
- Get 4 drum sticks
- Get 2 onion chopped
- Get 2 tomatoes chopped
- Prepare 1/2 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Get 1 Green chilli chopped
- Take Some Curry leaves
- Take Some Peanuts fried (grind it)
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Prepare 1 tsp Dhaniya powder
- Make ready 1/2 tsp Garam masala
- Get To taste Salt
- Prepare 4 tsp Oil
- Get Some Coriander leaves
- Make ready 1 pinch Hing
- Get 1 tsp Cumin seeds
- Get 1/2 tsp Mustard Seeds
Heat ghee in a large skillet, preferably cast iron, over medium-high. Method Peel the onions, garlic and ginger and deseed the peppers. Crumble in the stock cube and add the chilli (deseed it first, if you prefer a milder curry), the coriander stalks, honey and spices, then blitz to a paste. Chicken Drumstick Curry is an Indian Chicken leg curry recipe in which chicken legs or drumsticks are cooked together in a simple onion, tomato based sauce with few handy spices.
Instructions to make Drumstick curry:
- In a bowl add water and boil it and add drum sticks and a pinch salt and boil for 5 mins and keep aside.
- In a pan put oil and heat and add jeera and add mustard seeds and add hing then add onion and garlic ginger paste then fry for 2 mins and add tomato paste and mix well and saute for 5 min and add dry masala powders and fry for 2 min then add boiled drumsticks and cook for 5 min then add peanut powder and mix well and add garam masala and cover and cook for 5 min off the flame.
- Garnish with coriander leaves.
- Tasty and yummy drumstick curry ready.Serve with chapati or rice.
Crumble in the stock cube and add the chilli (deseed it first, if you prefer a milder curry), the coriander stalks, honey and spices, then blitz to a paste. Chicken Drumstick Curry is an Indian Chicken leg curry recipe in which chicken legs or drumsticks are cooked together in a simple onion, tomato based sauce with few handy spices. Ingredients list - Chicken Drumstick Curry Indian When the seeds begin to pop, toss in the curry leaves. Fry, stirring continuously until oil begins to form on top and then pour in the onion/tomato paste mixture. Fry all this for about a minute and then add the chicken legs and the spice masala you made.
So that is going to wrap this up with this special food drumstick curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
