Hi there, hope you’re having an incredible day today. Now, we’re going to prepare a special dish, chicken adobo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Chicken adobo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken adobo is something that I have loved my whole life. They’re nice and they look wonderful.
Place the chicken thighs in a mixing bowl. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
To begin with this recipe, we have to first prepare a few components. You can cook chicken adobo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo:
- Make ready 1 kg chicken
- Get 1 head garlic
- Make ready 100 ml soy sauce
- Take 100 ml vinegar
- Take salt and pepper
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.
Steps to make Chicken adobo:
- Sauté garlic until golden brown
- Add the chicken
- Add the soy sauce and vinegar
- Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover.
- Add water then reduce into desired consistency
- Serve with steamed rice
I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
So that’s going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
