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Before you jump to Tijuanas enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to tijuanas enchiladas recipe. To cook tijuanas enchiladas you only need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Tijuanas enchiladas:
- Take boneless skinless chicken breast
- You need can of green enchilada sauce
- Get pace salsa verde
- You need bag of shredded Mexican cheese
- Get can of diced green Chile’s
- You need Sour cream to garnish
- You need onion powder
- Take minced garlic
- Prepare black pepper
- You need crushed red pepper flakes
- Prepare sazon seasoning (found in the Latin aisle)
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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