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Fried bread
Fried bread

Before you jump to Fried bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to fried bread recipe. To make fried bread you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fried bread:
  1. Get 2 cup flour
  2. Provide 5 tbsp sugar
  3. Provide 1 tbsp active yeast
  4. Provide 2 tbsp milk
  5. You need 1/2 tsp salt
  6. Prepare 3 tbsp butter
  7. Prepare 1 egg
  8. You need 1/2 cup water
Steps to make Fried bread:
  1. Here is the ingredients.
  2. Add all of the ingredients in a bowl.
  3. Add water and mix, mixed it well till its no longer sticky.
  4. Divide the dough into two, and transfer it in a clean surface or board and roll it.
  5. Divide it in to 8 pieces, and allow to rise about to 30min.
  6. Fry it on a low heat.

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