Greeting, wish you are having an incredible day today. Now, I’m gonna show you how to make a distinctive dish, vegan mushroom barley burger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really tasty.
Vegan Mushroom Barley Burger is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Mushroom Barley Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Make ready 2 cups minced mushrooms
- Prepare 1 minced red onion
- Take 1/2 cup minced parsley
- Take 1 1/2 cups cooked pearl barley
- Get 2 tablespoons miso paste
- Take 2 tablespoons tomato paste
- Take 1 1/2 cups flour
- Get 2 tablespoons minced garlic
- Make ready to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that is going to wrap this up with this exceptional food vegan mushroom barley burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
