Hello everybody, it is Jim, welcome to our cooking learning blog. Today, I’m gonna show you how to prepare a special dish, vegetarian natto burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Natto mixed with eggs, corn starch,onions and garlic and herbs and seasoning, fried in butter. Here are our most popular veggie burger recipes Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains.
Vegetarian Natto Burger is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Natto Burger is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian natto burger using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Natto Burger:
- Prepare 3 packs Natto (freeze it so it's easier to chop)
- Prepare 1/4 Onion
- Prepare 3 tbsp Soy milk
- Make ready 2 heaping tablespoons Plain flour
- Get 1 tsp Salt
- Get 1 Black pepper or nutmeg, to taste
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Instructions to make Vegetarian Natto Burger:
- 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
- Finely chop the onion.
- The natto will still be half frozen, but it's easier to chop. Chop up roughly.
- Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
- It should look like this. Not too hard and not too soft.
- Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
- When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
- Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
- Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.
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So that’s going to wrap it up for this exceptional food vegetarian natto burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
