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Before you jump to Super Easy Ground Beef & Rice Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to super easy ground beef & rice casserole recipe. You can have super easy ground beef & rice casserole using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Super Easy Ground Beef & Rice Casserole:
- Use main
- Prepare 1 lb lean ground beef
- Get 1 envelope onion soup/dip mix
- Provide 1 can cream of mushroom soup
- You need 1 can water (I used about 85-90% soup can full)
- Get 1 cup uncooked rice (not instant, I used parboiled brown rice)
- Use 1 medium chopped onion
- Provide ground black pepper
- You need 1 tbsp Italian dried spice (optional)
- Get finish
- Prepare 1 cup shredded cheese
- You need garnish
- Take chopped green onion (optional)
Instructions to make Super Easy Ground Beef & Rice Casserole:
- What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
- Preheat oven to 350°F
- Break up your ground beef into the bowl
- Just add the rest of the ingredients to the bowl except cheese and green onions if using.
- Just mix the ingredients in the bowl together
- Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
- Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
- Bake for one hour.
- Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.
- Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving.
- Serve, garnish with green onion, cilantro or parsley if desired.
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