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Before you jump to Chicken Dumplings with Steamed Vegetables recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy and balanced.
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There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to chicken dumplings with steamed vegetables recipe. You can have chicken dumplings with steamed vegetables using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Dumplings with Steamed Vegetables:
- Take 200 grams Minced chicken
- Use 10 cm Japanese leek
- Use 1 tbsp Katakuriko
- Prepare 1/2 tbsp Sesame oil
- Use 1 tbsp Chicken stock powder
- Get 1/4 Cabbage
- Get 1/2 bunch Chinese chives (Garlic Chives)
- You need 2 tbsp Sake
- Take 1 Salt and pepper
Instructions to make Chicken Dumplings with Steamed Vegetables:
- In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
- Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
- Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
- Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.
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