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We hope you got benefit from reading it, now let’s go back to dumpling in thai chili broth recipe. To cook dumpling in thai chili broth you need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Dumpling In Thai Chili Broth:
- Provide DUMPLING FILLINGS OR ANY FILLING OF YOUR PREFERENCES (OPTIONAL)
- Get 2 cup cooked leftover chicken meat
- You need 1 dice onion
- Prepare 1/2 tbsp mince ginger
- Provide 1 tsp light soy sauce
- Use 1 egg yolk
- Get 10 wan ton skin
- Get 1 slice cooked steam dry chinese sausage or preserved sausage
- Prepare SWEET THAI BROTH
- Use 1 tbsp julienne ginger
- Provide 1/2 tbsp mince garlic
- Take 1 smash and fine dice lemongrass
- Provide 800 ml stock
- Take 1/2 cup each coriander and spring onion
- Get 3 tbsp thai sweet chili
- Take 1 egg white
- You need 3 tbsp dice onion
Instructions to make Dumpling In Thai Chili Broth:
- STEAM CHINESE SAUSAGE
- dice up 1 chinese sausage and steam for 20 minute
- MAKE DUMPLING
- mix all ingredient then filling up dumpling and seal top with wet finger
- steam dumpling for 15 minute to hold its shape then set aside
- MAKE SWEET THAI CHILI BROTH
- in pan with oil brown ginger and garlic with lemongrass and onion then add stock
- add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
- add egg white and stir gently 2 circle only then off heat
- serve hot
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