Easy ham & shrimp Pasta
Easy ham & shrimp Pasta

Greeting, it is John, welcome to our recipe website. In this special moment, I’m gonna show you how to make a distinctive dish, easy ham & shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really tasty.

Easy ham & shrimp Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy ham & shrimp Pasta is something that I have loved my entire life.

Support Your Club & Buy Direct. Book Hotels near East Ham London. Bring ham in packaging to sink and have a pan big enough to hold it nearby. Make sure your pan is at least an inch deep.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy ham & shrimp pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy ham & shrimp Pasta:
  1. Take Spiral pasta or pasta of choice
  2. Prepare cooked ham
  3. Prepare blue cheese
  4. Get heavy cream
  5. Get onion
  6. Make ready small bag of medium shrimp

Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Place the ham in a shallow roasting tin.

Steps to make Easy ham & shrimp Pasta:
  1. Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side.
  2. Boil pasta until desired consistency and set to side.
  3. Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly.
  4. Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!

Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Place the ham in a shallow roasting tin. Score the fat in a criss-cross pattern. In a small bowl, mix together the mustard, honey or maple syrup and brown sugar. Coat the ham entirely with the glaze using a spoon or brush.

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