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Select water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend solely on water consumption.
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We hope you got insight from reading it, now let’s go back to hawaiian macaroni salad recipe. To make hawaiian macaroni salad you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Hawaiian Macaroni Salad:
- Provide 1 packages elbow macaroni
- Take 1 cup mayonnaise
- Take 1 tbsp onion, finely minced
- Use 2 tbsp celery, finley minced
- Use 1 small carrot, finley minced
- Use salt and pepper
- Prepare 1/4 cup thawed frozen peas (optional)
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
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