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Before you jump to Chicken wonton noodle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken wonton noodle recipe. You can cook chicken wonton noodle using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken wonton noodle:
- Provide 2 portions egg noodles
- Provide 400 grams chicken breast
- Prepare Spring onion, sliced
- Take 5 cloves garlic, diced
- Use 1 tablespoon oyster sauce
- Use 1 tablespoon sweet soy sauce
- Take Half tablespoon sesame oil
- Prepare Half teaspoon ginger powder
- Prepare to taste Salt
- Take to taste Black pepper
- Use Vegetable oil
- You need Dumpling skin (for wonton)
- Provide Wonton filling
- Provide 200 grams chicken breast (either chopped small or bigger)
- Provide 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- Prepare 2 eggs
- Get 1 tablespoon fish sauce
- Provide 1 teaspoon sesame oil
- Prepare To taste salt
- Use To taste pepper
- Prepare Spring onion, sliced
- Provide 3 cloves garlic, chopped small
Steps to make Chicken wonton noodle:
- Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
- Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
- Wait for 5-10 minutes and then put it aside.
- Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
- The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
- After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
- The dumplings are cooked in approximately 5 minutes. Drain well.
- Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
- Add the chicken and wonton. Sprinkle some spring onions.
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