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Pickled Radish and Cucumber
Pickled Radish and Cucumber

Before you jump to Pickled Radish and Cucumber recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to pickled radish and cucumber recipe. You can have pickled radish and cucumber using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Radish and Cucumber:
  1. Get 1 Cucumber
  2. Provide 4 Radishes
  3. You need 1 dash Salt
  4. Provide 1 Kombu tea
  5. Take 1 Finely shredded kombu
Instructions to make Pickled Radish and Cucumber:
  1. Add thinly sliced cucumbers and radishes to salt water and soak for a while.
  2. When they become tender, lightly squeeze out excess water, and toss with the kombucha and shredded kombu. Adjust the amount of salt to taste. If you let it sit for a while, the salt will blend in and make a tasty pickled dish.

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