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Before you jump to Yellow lentil stew with gyozas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to yellow lentil stew with gyozas recipe. To make yellow lentil stew with gyozas you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil stew with gyozas:
- You need 1 packet gyoza chicken dumplings
- Prepare 1 cup gram lentils (channa dal)
- Provide 1 onion chopped
- Provide 2 tomatoes chopped
- Take 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
- You need 2 garlic cloves chopped
- You need 2 tsp dried mint leaves
- Use 1/2 tsp turmeric
- Get to taste Salt
- Get 1 tbsp oil, (whatever you fancy)
- Use 3 cups water
- Take Yogurt
Instructions to make Yellow lentil stew with gyozas:
- Wash and soak lentils for half hour
- Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
- Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
- Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
- To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy
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