This amazing day, hope you are having an amazing day today. Now, we’re going to make a special dish, easy zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
Easy Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Zucchini Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Simply lay out the zucchini slices over some. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zucchini Lasagna:
- Get extra lean ground beef
- Take small onion, chopped
- Make ready garlic cloves, minced
- Make ready tomato paste
- Prepare jar of fire roasted tomato sauce (or any kind)
- Make ready LARGE zucchini (or 2-3 small) medium-high sliced
- Take ricotta cheese
- Make ready mozzarella cheese,shredded
- Make ready Italian seasoning
- Prepare salt and pepper
It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta.
Steps to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
I've made this dish a gazillion times and even. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta. These meals will make your weeknights way simpler. (And tastier!) Zucchini Lasagna. It's called dinner and it's coming to you with minimal prep work. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.
So that’s going to wrap it up for this exceptional food easy zucchini lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
