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Before you jump to Oysters Sous-Vide recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all of your hydration from them is a horrendous idea. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let’s go back to oysters sous-vide recipe. You can have oysters sous-vide using 1 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Oysters Sous-Vide:
- Get 25 Blue Point Oysters, raw
Instructions to make Oysters Sous-Vide:
- Be sure to start with raw unshucked oysters.
- Heat your water bath to 85 C / 185°F
- Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
- Vacuum seal.
- Heat in the water bath for 4-5 minutes.
- Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.
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