Today, hope you are having an incredible day today. In this special moment, I’m gonna show you how to prepare a special dish, buttermilk pancakes (alton brown). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really tasty.
Buttermilk Pancakes (Alton Brown) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Buttermilk Pancakes (Alton Brown) is something which I’ve loved my whole life.
Whisk together the egg whites and the buttermilk in a small bowl. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together.
To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancakes (Alton Brown):
- Prepare 2 cup all-purpose flour
- Get 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 3 tbsp sugar
- Prepare 2 cup buttermilk
- Make ready 4 tbsp unsalted butter
- Prepare 1 tsp baking powder
- Make ready 2 large eggs
It starts with a recipe to make your own pancake mix, that you will be able to use more than once. So next time you want to make a batch, your mix is already made. Here are my notes from this recipe. I think these are the prettiest pancakes I've ever made.
Instructions to make Buttermilk Pancakes (Alton Brown):
- Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
- Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
- Set the batter aside to rest for five minutes.
- Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
- Serve immediately or keep them warm in a 200°F oven.
Here are my notes from this recipe. I think these are the prettiest pancakes I've ever made. I love my griddle, and the recipe cooked well. I liked these, with a few caveats. First, I've decided I don't like butter in my pancakes.
So that’s going to wrap this up for this exceptional food buttermilk pancakes (alton brown) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
