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Before you jump to Sultan Biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.
Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. Getting all your hydration from them is a horrendous idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.
There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to sultan biryani recipe. You can have sultan biryani using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sultan Biryani:
- Use 2 large potatoes, peeled/cubed
- Use Olive oil
- Get Salt
- Provide 1/4 cup diced onion
- You need 1 can or jar mixed carrots/peas
- Use 1/4 cup golden raisins
- Prepare 1 1/2 cup vermicelli noodles
- Provide 4 Tbsp biryani seasoning
- You need 1/2 tsp kebsah seasoning
Instructions to make Sultan Biryani:
- Coat bottom of pan with olive oil, medium high while prepping potatoes
- Add potatoes and onions to pan, season with pinches of salt
- Mix golden raisins and carrots/peas in bowl and set to aide
- Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
- When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
- We serve on top of bed of basmati rice and topped with chicken.
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