Today, wish you are having an amazing day today. Now, I’m gonna show you how to prepare a distinctive dish, tofu tikka masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Tikka Masala is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu Tikka Masala is something that I have loved my whole life. They are nice and they look wonderful.
Tofu tikka masala - Tofu recipe Indian style In A Rich Creamy Gravy Tikka masala is a very popular dish served at Indian restaurants. This tofu tikka masala is totally inspired from my paneer tikka masala, which by the way is quite a popular recipe on the blog. Garnish with cilantro and serve tofu tikka masala with. This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Tikka Masala:
- Get Marinade
- Get Greek Yogurt
- Make ready Fresh Lemon Juice
- Take Ground Cumin
- Get Garam Masala
- Take Cayenne Pepper
- Prepare Ground Black Pepper
- Get Salt
- Prepare Cloves
- Take ginger minced
- Get garlic
- Get tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Prepare Sauce
- Take Olive Oil
- Prepare large Onion
- Make ready Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Take ground cumin
- Make ready tspn paprika
- Make ready garam masala (use half if you think it's too strong)
- Get Salt
- Get tomato Canned (i used 3 tomatoes blended)
- Take Cooking Cream
Delicious with a side of naan bread for dipping. Tofu tikka masala made vegetarian and vegan using coconut milk! Add to the slow cooker, set and forget! Trader Joe's might have a pretty tasty vegan tikka masala now, but I've gotta say this homemade tofu tikka masala is even better, more cost-effective.
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
Add to the slow cooker, set and forget! Trader Joe's might have a pretty tasty vegan tikka masala now, but I've gotta say this homemade tofu tikka masala is even better, more cost-effective. This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner! The tofu absorbs all the flavour of the sauce so you have an extremely flavourful tofu. I want to tell you so much about this tofu tikka masala, but let me start with the sauce.
So that is going to wrap this up with this exceptional food tofu tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
