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Before you jump to Oysters Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to oysters takikomi gohan recipe. You can cook oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Oysters Takikomi Gohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
- You need 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Mirin
- Prepare 1 & 1/2 tablespoons Soy Sauce
- Provide 1 small piece Ginger *sliced into fine strips
- Take 150-200 g Oysters *cleaned in salted water
- You need 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds *as required
Instructions to make Oysters Takikomi Gohan:
- Remove Oysters from the shell and wash in salty water, then drain.
- Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
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