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Before you jump to Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Begin with replacing the lights. This will probably go beyond the kitchen, nevertheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. To cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- You need 2 zucchini sliced (1/2 inch thick slices)
- Provide 1 butternut squash cubed
- Get 1 red onion sliced (1/4 thick)
- Prepare 2 tablespoons olive oil
- Prepare 1 cup cherry tomatoes sliced in half
- Provide 1 cup fresh spinach cut in strips
- Provide 1/2 cup feta cheese crumbled
- Get 1/2 cup kalamata olives halved
- You need 1/4 cup fresh basil chopped
- Provide 1/4 cup fresh parsley chopped
- Use For Dressing:
- You need 1/2 cup olive oil
- Provide Juice of 1 lemon
- Take to taste Salt
- Prepare to taste Pepper
Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
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