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The ingredients needed to cook Flavorful Oysters Simmered in Soy Sauce:
- Prepare 1 pack Oysters
- Prepare 1 knob Ginger
- Get 100 ml Sake
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Provide 1 tbsp Sugar
Instructions to make Flavorful Oysters Simmered in Soy Sauce:
- Julienne the ginger. About 1/2 tablespoon worth.
- Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
- Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
- Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
- Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
- Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.
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