Hello everybody, it is John, welcome to my cooking learning blog. Today, I will show you a way to prepare a distinctive dish, chicken fillet in creamy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Fillet In A Creamy SauceCooking Come. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.
Chicken Fillet in creamy sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Fillet in creamy sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fillet in creamy sauce:
- Get For chicken
- Take 1 lb chicken breast
- Get 1 cup all-purpose flour
- Take 1/2 cup cornstarch
- Prepare 2 cups bread crumbs
- Get 1/2 lemon juice
- Get 1 cup water
- Prepare 1/2 tsp pepper
- Prepare 3 cloves garlic
- Take 2 eggs
- Make ready Sauce recipe
- Prepare 1/4 butter
- Prepare 1/2 cup chopped carrots
- Get 1 pcs chicken cubes
- Make ready 1/2 cup all-purpose flour
- Prepare 1 cup water
- Make ready 1 can evaporated milk
- Take 1 pack all-purpose cream
- Make ready to taste Salt and pepper
Easy to master and equally good when served with pasta, mashed potatoes or rice. The goal with the latter is to make them as crispy as possible. This chicken cutlet recipe is for juicy, tender pan seared fillets in a scrumptious (and. Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.
Steps to make Chicken Fillet in creamy sauce:
- Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
- For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
- Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
- When cooked place the chicken and add the sauce on top and enjoy 😊
This chicken cutlet recipe is for juicy, tender pan seared fillets in a scrumptious (and. Chicken breasts simmered in a creamy sauce make an easy but elegant dinner. I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- added caper and. I love working with thin chicken fillets. And I made a number of thin chicken breasts recipes, such as this This version of paprika flavored creamy sauce is my absolute favorite, I have been making it for a My creamy sauce for chicken is incredibly simple to make using heavy cream, wine and stock.
So that is going to wrap this up with this special food chicken fillet in creamy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
