Dear Mommy, it’s Louise, welcome to our cooking learning page. In this special moment, we’re going to make a distinctive dish, buttermilk pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
Buttermilk pancakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Buttermilk pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Preheat a frypan over medium heat. Combine all ingredients in a blender, or beat together well in a bowl until smooth. Love mine with blueberries and fresh maple syrup. Give these a try with the buttermilk first, then if you want to substitute if you dare,,,,,you too will have so many requests for this.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk pancakes:
- Get 2 eggs separated
- Take 2 cups buttermilk
- Make ready 3 teaspoons baking powder
- Make ready 2 tablespoons sugar
- Take 1/2 teaspoons soda
- Make ready 4 tablespoons melted butter
- Make ready 1/2 teaspoons salt
- Make ready 21/2 cups flour
Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the buttermilk, melted butter and vanilla and mix well. In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth.
Instructions to make Buttermilk pancakes:
- Sift dry ingredients together
- Beat egg yolks add flour and buttermilk alternately
- Add butter
- Beat egg whites till stiff fold into batter.
Add the buttermilk, melted butter and vanilla and mix well. In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. Add the butter to a pan over medium low heat.
So that’s going to wrap it up with this special food buttermilk pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
