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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. To make ★japanese tartine with oysters and shiitake mushrooms★ you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook ★Japanese tartine with oysters and shiitake mushrooms★:
- Take 1 Small french bread
- Get 100 g Oyster
- Take flour
- Get 6 Shiitake mushrooms
- You need 1 Table spoon Butter
- Provide Cheese
- Prepare Chopped green onion
- You need ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Take 2 teaspoons Mirin(Sweet sake)
- Use Grated garlic
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
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