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Before you jump to Raisin and Berry Upside Down Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to raisin and berry upside down cake recipe. You can have raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raisin and Berry Upside Down Cake:
- Take 200 ml California raisins
- Get 50 ml Rum
- Prepare 400 ml Cranberries (raw)
- You need 200 ml Sliced almonds
- Get 80 grams Granulated sugar
- Take 20 grams Butter
- Use Cake batter
- Provide 4 Eggs
- Take 130 grams Granulated sugar
- You need 110 grams Cake flour
- Get 110 grams Almond flour
- You need 1 tsp Baking powder
- You need 110 grams Butter
Steps to make Raisin and Berry Upside Down Cake:
- Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot.
- Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
- Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
- Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
- Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done.
- Once cooled, flip the pan over and remove the cake to a plate.
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