Hi there, hope you’re having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, chicken lababza curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Lababza Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Lababza Curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken lababza curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lababza Curry:
- Make ready Chicken
- Take Onions
- Get Tomato
- Take ginger garlic paste
- Prepare Garam Masala
- Prepare turmeric powder
- Make ready red chilli powder
- Make ready coriander powder
- Get cumin powder
- Prepare cumin seeds
- Make ready chicken masala
- Take coriander
- Take TSP lemon juice
- Take Salt
- Make ready Mustered oil
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Instructions to make Chicken Lababza Curry:
- Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
- Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
- When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
- Server it hot with rotis or rice.. #Eiduladha
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