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Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Before you jump to Kung Pao beef instant pot ip recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to kung pao beef instant pot ip recipe. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Kung Pao beef instant pot ip:
  1. Get 10 oz rice noodles
  2. Get 2 TBSP canola oil
  3. Get 2 pounds stew meat cut thin
  4. Get 4 TBSP minced garlic
  5. Take 2 cups beef broth
  6. Use Sauce
  7. Prepare 1/3 cup soy sauce
  8. Get 1 TBSP ground ginger
  9. Take 2 TBSP hoisin sauce
  10. Take 1 TBSP rice vinegar
  11. Use 1 TBSP chili paste
  12. Use 1 TSP sesame oil
  13. Prepare Veggie mix
  14. Get 1 medium yellow onion chopped
  15. You need 1 red pepper chopped
  16. Provide 1 green pepper chopped
  17. You need 1/2 cup salted peanuts
  18. You need 2 TBSP crushed red pepper
  19. You need Other ingredients
  20. Take 5 oz spinach
  21. Prepare 2 TBSP corn starch
  22. Take 2 TBSP water
Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

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