Hey everyone, welcome to our recipe site, looking for the perfect Cantonese Style Beef Rice Bowl recipe? look no further! We provide you only the best Cantonese Style Beef Rice Bowl recipe here. We also have wide variety of recipes to try.
Before you jump to Cantonese Style Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to cantonese style beef rice bowl recipe. To make cantonese style beef rice bowl you need 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Cantonese Style Beef Rice Bowl:
- Use 1 pound ground beef
- Provide 1 medium onion
- Use 3 cloves garlic
- You need 1 Tbl. Shaoxing wine or dry sherry
- Use 2 1/2 cups chicken stock
- You need 3 Tbl. Oyster sauce
- Prepare 2 Tbl. light soy sauce
- Provide 1 tsp. Dark soy sauce
- You need 1 tsp. Sesame oil
- Get 1/2 tsp. Ground white or black pepper
- You need 1 cup frozen peas or peas & carrots
- Get Slurry
- Use 2 Tbl. Corn starch
- You need 2 Tbl. Water
- Take Serve
- Use Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
If you find this Cantonese Style Beef Rice Bowl recipe helpful please share it to your close friends or family, thank you and good luck.
