Thanks for Comming, I hope you are having an incredible day today. Now, I’m gonna show you how to make a distinctive dish, ranga aloor puli pithe/ sweet potato dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really tasty.
Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is something which I’ve loved my whole life.
Ranga aloor pithe / sweet potatopithe or rosh puli pithe is traditional bengali pithe recipe made specially for poush sankranti. It is also important to eat one root crop like yam or sweet potato. The Bengali gourmet however has chosen sweet potatoes over yams, but in rural places yam still. Ranga Alur Puli Pithe is a traditional Bengali sweet dish for Poush Sankranti or Makar Sankranti festival.
To get started with this particular recipe, we must first prepare a few components. You can have ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Get For the outer layer-
- Prepare 2-3 medium sized sweet potatoes(boiled & mashed)
- Prepare 2 tbsp all purpose flour/ maida
- Get For the stuffing-
- Get 1 cup grated coconut
- Take 1/2 cup jaggery
- Prepare Oil for deep frying
Ranga Aalur Pithe is one of those "not-so-popular" sweet dishes that is traditionally made in Bengali households Pithe or Puli can be deep-fried or steamed. Puli is a kind of dumpling that has a beautiful, elongated shape. Red skin sweet potatoes with thin skin, the sticky pale white inside, my maa, my dida, the old house, the kitchen I spent so many hours watching my The rolled spheres are then deep fried and dunked in sweet cardamom flavored sugar syrup. In this case mashed sweet potatoes are used instead of dairy.
Steps to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Combine the coconut & jaggery in a pan in low flame & let the jaggery dissolve completely.
- Stir continuously until you get a thick mixture.
- When the mixture thickens, remove from the flame & let it cool.
- Devide it into equal 9-10 portions & set aside.
- Boil the sweet potatoes until soft.Peel & mash them until smooth.
- Add the refined flour to the mashed sweet potatoes & knead it well to form a smooth dough.
- The dough should be soft & nonsticky.Devide the dough into 9-10 equal balls& set aside.
- Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre.
- Carefully fold the dough to form the pulies.Seal the edges.
- Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour.
- Remove from the oil & serve them hot or cold.
Red skin sweet potatoes with thin skin, the sticky pale white inside, my maa, my dida, the old house, the kitchen I spent so many hours watching my The rolled spheres are then deep fried and dunked in sweet cardamom flavored sugar syrup. In this case mashed sweet potatoes are used instead of dairy. The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together), and the rolling, while tricky at first, is from Broke Ass Gourmet. She says "If you have never made dumplings before, this is a good recipe to start with. Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India.
So that’s going to wrap it up for this exceptional food ranga aloor puli pithe/ sweet potato dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
