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Before you jump to Traditional Italian carbonara recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to traditional italian carbonara recipe. To make traditional italian carbonara you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Traditional Italian carbonara:
- Use 125 gr pasta
- Get 70 gr guanciale or Italian pancetta
- Use 1 egg
- Prepare Salt and pepper
- Get Pecorino or parmigiano
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
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