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We hope you got insight from reading it, now let’s go back to mamalocks mexican chicken soup / chili recipe. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Use Garlic
- You need Chopped red onion
- Prepare Chicken broth
- Get Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Take Salsa verde
- Prepare Great northern beans
- Provide Kidney or black beans
- You need Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- You need Avocados
- Take Cumin
- Get Black pepper
- You need Grated cheese for garnish
- Prepare Sour cream for garnish
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
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