Fried fish restaurant style with salad,mash potato and dips
Fried fish restaurant style with salad,mash potato and dips

welcoming, wish you are having an incredible day today. In this special moment, I will show you a way to prepare a distinctive dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to fry CRISPY Whole Fish / Mojarra Frita Simple Recipe Many of the items used in the video are on our Amazon Store Front. Unique and Easy Fish Fry Recipe Restaurant Style A yummy, loaded alternative to regular mashed potatoes.

Fried fish restaurant style with salad,mash potato and dips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried fish restaurant style with salad,mash potato and dips is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
  1. Take 1 kg white Chinese pamphlet fish
  2. Prepare 1 tbspn crushed red chilli
  3. Prepare 1 tbspn salt
  4. Take 1 tspn black pepper
  5. Get 2 tbsp ginger garlic paste
  6. Prepare 1 tspn turmeric powder
  7. Get Bread crums for coating
  8. Prepare 2-3 eggs for coating
  9. Get for mash potato
  10. Take 4 boiled potatoes
  11. Take 2 tbsp melted butter
  12. Make ready Half tspn salt
  13. Get Half tspn pepper
  14. Prepare for salad
  15. Get Small cabbage shredded
  16. Get 1 Capsicum shredded
  17. Take 1 Carrot shredded
  18. Prepare half Sweet corns
  19. Prepare 2 fresh Plum Julian pieces
  20. Take 4 tbspn mayonise
  21. Make ready 1/4 tspn salt
  22. Prepare 1/4 tspn black pepper
  23. Make ready for dip
  24. Take 2 tbsp chilli garlic sauce
  25. Get 2 tbsp mayonnaise
  26. Take 1 tbsp honey mustard sauce

Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil until golden-brown. Working in batches, dip the fillets in the beer batter and coat on both sides. Fry in the hot oil until golden brown and Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired.

Steps to make Fried fish restaurant style with salad,mash potato and dips:
  1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
  2. Then after marination add red chilli flakes,black pepper,salt
  3. Then coat in egg and then in bread crums and deep fry in medium flame
  4. For the dip :- mix all the ingredients together in a bowl
  5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
  6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
  7. Serve hot and enjoy

Working in batches, dip the fillets in the beer batter and coat on both sides. Fry in the hot oil until golden brown and Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired. Sweet potatoes topped with creamy toasted marshmallows. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks.

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