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Rajma Curry
Rajma Curry

Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Begin with replacing the light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rajma Curry:
  1. You need 1 Cup Rajma
  2. Prepare 1/2 tsp Cumin seed
  3. You need 1 Big onion chopped
  4. Prepare 2 Tomatoes chopped
  5. Take 2 Green Chilies
  6. Prepare 1 tsp Ginger garlic paste
  7. Provide 1/2 tsp Turmeric powder
  8. Get 1 tsp Chilli Powder
  9. Provide 1 tsp Coriander powder
  10. Get 1/2 tsp cumin powder
  11. Get 1 tsp Rajma Masala (Store bought)
  12. Prepare 1/2 Tsp Garam Masala
  13. Take to taste Salt
  14. Get 1/2 tsp Kasuri Methi
  15. Prepare 2/3 Tbs Cream
  16. Prepare leaves Coriander
  17. Get leaves Curry
Steps to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

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