welcoming, wish you are having an incredible day today. In this special moment, I will show you a way to prepare a distinctive dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to fry CRISPY Whole Fish / Mojarra Frita Simple Recipe Many of the items used in the video are on our Amazon Store Front. Unique and Easy Fish Fry Recipe Restaurant Style A yummy, loaded alternative to regular mashed potatoes.
Fried fish restaurant style with salad,mash potato and dips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried fish restaurant style with salad,mash potato and dips is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Take 1 kg white Chinese pamphlet fish
- Prepare 1 tbspn crushed red chilli
- Prepare 1 tbspn salt
- Take 1 tspn black pepper
- Get 2 tbsp ginger garlic paste
- Prepare 1 tspn turmeric powder
- Get Bread crums for coating
- Prepare 2-3 eggs for coating
- Get for mash potato
- Take 4 boiled potatoes
- Take 2 tbsp melted butter
- Make ready Half tspn salt
- Get Half tspn pepper
- Prepare for salad
- Get Small cabbage shredded
- Get 1 Capsicum shredded
- Take 1 Carrot shredded
- Prepare half Sweet corns
- Prepare 2 fresh Plum Julian pieces
- Take 4 tbspn mayonise
- Make ready 1/4 tspn salt
- Prepare 1/4 tspn black pepper
- Make ready for dip
- Take 2 tbsp chilli garlic sauce
- Get 2 tbsp mayonnaise
- Take 1 tbsp honey mustard sauce
Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil until golden-brown. Working in batches, dip the fillets in the beer batter and coat on both sides. Fry in the hot oil until golden brown and Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Working in batches, dip the fillets in the beer batter and coat on both sides. Fry in the hot oil until golden brown and Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired. Sweet potatoes topped with creamy toasted marshmallows. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks.
So that’s going to wrap it up with this exceptional food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
