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Before you jump to Tuna & Edamame Sushi Rice Bowl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to tuna & edamame sushi rice bowl recipe. To cook tuna & edamame sushi rice bowl you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tuna & Edamame Sushi Rice Bowl:
- Prepare 1 serving (*about 200g) Cooked Short Grain Rice
- Provide 1 tablespoon Rice Vinegar
- Take 2 teaspoons Sugar
- Prepare 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
- Use Toppings
- Take 1 can (*95g) Tuna *I used Tune in Springwater
- Get 2 tablespoonfuls Edamame Beans
- Get 5 cm Cucumber *cut into small pieces
- Prepare 1 tablespoon finely chopped Onion OR Spring Onion
- Use 1 tablespoon Japanese Mayonnaise
- Get Salt & Pepper
- Prepare Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
- Get 1/4 sheet Nori *torn into small pieces
- Use Toasted Sesame Seeds
- Get Soy Sauce
Steps to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.
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