Hey everyone, it’s Louise, welcome to my recipe blog. Now, we’re going to make a special dish, sweet potato souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it's also one of the most versatile, since can be served as. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
Sweet Potato Souffle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Souffle is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle:
- Prepare 4 cup Mashed cooked sweet potatoes (5 large)
- Make ready 1 cup Sugar
- Prepare 2 Eggs
- Take 1 cup Milk
- Make ready 1/2 tsp Salt
- Get 1/3 stick Butter or margarine (melted)
- Take 1 tsp Vanilla
- Get toppping
- Make ready 1 cup Brown sugar
- Prepare 1/2 cup Flour
- Get 1/3 cup Butter or margarine
- Get 1 cup Peacans
Sweet Potato Soufflé. this link is to an external site that may or may not meet accessibility guidelines. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Peel then mash with egg beater.
Steps to make Sweet Potato Souffle:
- Mix well
- Pour into buttered pan or baking dish (8x8)
- Mix topping ingredients and crumble over potato mixture.
- Bake at 350 for 35-45 minutes uncovered
This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder.
So that’s going to wrap this up with this exceptional food sweet potato souffle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
