Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Dear Mommy, it’s Brad, welcome to our cooking guide blog. Today, I’m gonna show you how to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Prepare 3 garlic cloves, minced
  3. Make ready 1 broccoli head, bite-sized & parcooked/steamed
  4. Take 7 Tbsp Nestle All-purpose Cream
  5. Get 1 calamansi, juiced
  6. Get 1-2 tsp Cooking oil
  7. Prepare To taste Salt
  8. Take To taste White pepper (optional)
  9. Take As needed Cooked pasta

Creamy Tuna-and-Mushroom Linguine. this link is to an external site that may or may not meet. See more ideas about Tuna, Ethnic recipes, Chunk. This post is sponsored by Safe Catch. As always, all opinions are my own.

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

This post is sponsored by Safe Catch. As always, all opinions are my own. Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée.

So that’s going to wrap it up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!