Mashed potatoes with fried cabbage & stewed chiken
Mashed potatoes with fried cabbage & stewed chiken

welcoming, it is Drew, welcome to our recipe website. Today, we’re going to make a distinctive dish, mashed potatoes with fried cabbage & stewed chiken. One of my favorites. This time, I will make it a bit tasty. This will be really tasty.

Mashed potatoes with fried cabbage & stewed chiken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mashed potatoes with fried cabbage & stewed chiken is something that I have loved my entire life. They’re fine and they look wonderful.

Made this using leftover corned beef fried cabbage and mashed potatoes. Added a pinch of red pepper and topped with shredded sharp cheddar. We enjoyed the original recipe as well as the improvised version. Place potatoes in a large saucepan with enough lightly salted water to cover.

To get started with this recipe, we have to first prepare a few components. You can have mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes with fried cabbage & stewed chiken:
  1. Get 10 big potatoes
  2. Get 1/2 Chicken
  3. Get 1/4 Cabbage
  4. Get tbsp Tomato paste
  5. Make ready 1 Carrots grated
  6. Get Black pepper
  7. Make ready Salt
  8. Make ready 2 Onions
  9. Prepare Oil
  10. Prepare 1 Sweet pepper
  11. Get 1 courgette
  12. Make ready 2 tbsp Blue band
  13. Take 1 Coriander

Stir in the potato-cabbage mixture and press down into the skillet. Remove from the heat and allow to cool, then squeeze out water, and chop fine. Mix with the potatoes in a large bowl. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St.

Steps to make Mashed potatoes with fried cabbage & stewed chiken:
  1. Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
  2. Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
  3. Cut the cabbage,grate the carrots and prepare the other vegetables
  4. Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
  5. Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
  6. Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
  7. Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
  8. Serve while hot.

Mix with the potatoes in a large bowl. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner. While you cook six strips of bacon in a large skillet over medium heat, shred a.

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