Hi there, it’s me, Dave, welcome to our recipe website. In this special moment, we’re going to prepare a distinctive dish, spicy udon noodles with lots of vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really tasty.
Spicy Udon Noodles with Lots of Vegetables is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Udon Noodles with Lots of Vegetables is something that I have loved my whole life.
Book @home At Udon Udonthani &Save! Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:
- Prepare 2 packs Udon noodles (frozen)
- Prepare 100 to 150 grams Ground chicken
- Take 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
- Prepare 700 ml Dashi stock
- Take 60 grams Miso
- Make ready 1 dash Doubanjiang
- Take 1 tbsp Sugar
- Get 2 tbsp Sake
- Get 1 piece Ginger (finely chopped)
- Get 1 Green onion or scallion
- Get 1 Katakuriko
Spicy udon noodles with fresh vegetables These spicy udon noodles with fresh vegetables are prepared with avocado, tomato and broccoli. They will warm you up with or without spices. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Super quick and easy vegan spicy noodles recipe, glazed with a delicious spicy umami sauce.
Steps to make Spicy Udon Noodles with Lots of Vegetables:
- Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
- Add the sake and sugar, plus the katakuriko dissolved in a little water.
- Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
- Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
- Delicious served with burdock root onigiri (rice balls).
If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Super quick and easy vegan spicy noodles recipe, glazed with a delicious spicy umami sauce. This recipe is perfect for an easy mid-week dinner for one! Heat a wok or large pan over medium-high heat and add the oil, garlic, ginger and white parts of the green onions. Heat a tablespoon of vegetable oil to the same wok (or skillet) you used for the cabbage over medium heat.
So that is going to wrap it up with this exceptional food spicy udon noodles with lots of vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
