Let’s Cooking, it’s Drew, welcome to our cooking guide blog. Today, I’m gonna show you how to prepare a special dish, sweet potato cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
Sweet potato cutlets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet potato cutlets is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato cutlets using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato cutlets:
- Take 200 gms steam boiled sweet potatoes (mashed)
- Prepare 1 tbsp corn flour
- Take 1 tbsp rice flour
- Get 1 tsp chopped green chillies
- Take 1 tsp grated ginger
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp dry mango powder (amchur)
- Get 1 tsp chat masala
- Prepare to taste Salt
- Get Oil for frying
- Get leaves Freshly chopped coriander
- Make ready Chat masala for sprinkling
- Make ready 8-9 Cashew halves
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. This sweet & savory sweet potato cutlets are prepared with some spices and chillies, giving it a spicy kick. It tastes divine with a combo of green chutney or tomato ketchup.
Instructions to make Sweet potato cutlets:
- Be ready with all the ingredients.
- Mix all the ingredients except oil.
- Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
- Press the cashew halves on the cutlets.
- Deep fry them on medium flame till golden brown and crisp.
- Drain on a tissue paper.
- Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.
This sweet & savory sweet potato cutlets are prepared with some spices and chillies, giving it a spicy kick. It tastes divine with a combo of green chutney or tomato ketchup. Yummy sweet potato cutlets are crispy and crunchy on the outside and super soft on the inside - they will just melt in your mouth. Sweet Potato Cutlets. by: Soni's Food. I had originally planned to make a sweet potato mash for dinner.
So that is going to wrap it up with this exceptional food sweet potato cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
