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Before you jump to Mike's New Mexican Chicken Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got insight from reading it, now let’s go back to mike's new mexican chicken soup recipe. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mike's New Mexican Chicken Soup:
- Take ● For The Proteins
- You need Shredded Boiled Chicken [packed - precooked]
- Provide ● For The Soup [rough chop on vegetables]
- Provide Boxes Chicken Broth [you may not need all]
- You need Fresh Hatch Green Chilies [peeled - deseeded]
- Get Habenero Peppers [deseeded]
- Prepare Your Favorite Salsa Verde
- Get Medium Canned Tomatillos [crushed]
- Provide Thin Sliced Cabbage
- Prepare LG Thin Sliced Cloves Garlic
- You need LG Jalapenos [deseeded]
- Get Medium Viadailia Onion
- Prepare LG Thin Sliced Carrot
- Prepare Cilantro Leaves
- You need Medium Tomato
- Provide Small Red Onion
- Get Ground Cumin
- Provide Green Chili Powder
- Get Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Get Maggi Chicken Powder
- You need Crushed Bay Leaves
- Get Fresh Lime Juice
- Get Espazote Herb
- Prepare ● For The Sides [as needed]
- Get Shredded Mexican 3 Cheese
- Provide Crushed Tortilla Chips
- Use Lime Wedges
- Get Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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