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Before you jump to Curry Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to curry mussels recipe. To make curry mussels you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Mussels:
- Provide Mussels
- Use 2 Sweet Potato
- Prepare 2 Naan
- You need 60 g Peas
- Prepare Shallot
- Get Smoked Paprika
- Provide Tadka Masala
- Provide 3 Cloves Garlic
- Provide Coconut Milk
Instructions to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
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