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Before you jump to Queso Fresco Enchiladas w/ Easy Mole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to queso fresco enchiladas w/ easy mole recipe. To cook queso fresco enchiladas w/ easy mole you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:
- Get 1 cup queso fresco; crumbled
- Take 2 limes; juiced and zested
- You need 1 packages tortillas (flour pictured)
- You need 1 jar Dona Maria mole paste
- Provide 5 cup boiling water
- Get 1 cup honey
- Get 1 pinch chili powder
Steps to make Queso Fresco Enchiladas w/ Easy Mole:
- Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
- Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
- Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
- Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans
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