Hi there, it’s Drew, welcome to our cooking guide website. Now, I will show you a way to make a special dish, lobster corn chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really tasty.
Lobster Corn Chowder is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lobster Corn Chowder is something that I have loved my whole life.
Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. Reviews for: Photos of Lobster & Corn Chowder.
To get started with this particular recipe, we have to prepare a few components. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Corn Chowder:
- Prepare 2-1,5 -2lb Steamed Cooked Lobster
- Get 1 Shallot Chopped
- Make ready 3 Garlic Cloves Chopped
- Take 1 small yellow onion chopped
- Take 8 medium Yukon Gold Potatoes cubed skin on
- Take 3 slices Bacon chop in 1 inch slices
- Take 1 Tblsp Olive Oil
- Get 4 tblsp of unsalted butter
- Prepare 2 cups Chicken Broth
- Make ready 3 cups water
- Take 1.5 cups corn kernals fresh or frozen
- Take 1/2 cup Half and Half
- Get 1/4 cup milk
- Take 2 Tbsp Cornstarch
- Prepare 1 Tbsp kosher or sea salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 Tblsp chopped parsley
- Prepare 1 tsp tarragon fresh or dry
This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. A New England classic, lobster chowder evokes images of summers at the shore. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
A New England classic, lobster chowder evokes images of summers at the shore. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately. This Lobster Corn Chowder is a decadent and delicious soup!
So that’s going to wrap it up with this special food lobster corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
