Hi there, I hope you’re having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, light corn chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really tasty.
Light Corn Chowder is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Light Corn Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.
A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. This is kind of a chowder, but light and nutritious. Add the onions to the drippings.
To begin with this recipe, we must prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Corn Chowder:
- Prepare 2 slices bacon, diced
- Make ready 1/2 cup diced onion
- Take 1/2 cup diced celery
- Get 1 clove garlic, minced
- Prepare 3 cups chicken broth
- Take 2 small stalks thyme
- Get 1/8 tsp smoked paprika
- Get 1/8 tsp black pepper
- Take 2 cups sweet corn
- Prepare 1/3 cup instant potato flakes
- Take 2 Tbsp reduced fat cream cheese
- Prepare to taste Salt
Warm up with an American classic. This robust recipe is hearty and filling. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon.
Instructions to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. This simple chicken corn chowder is a weeknight delight. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.
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