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Before you jump to Torta de camaron recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to torta de camaron recipe. You can have torta de camaron using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Torta de camaron:
- Prepare 1 cup powdered shrimp
- Provide 1 dozen eggs
- Provide 1/2 cup white flour
- Provide 1/2 lb chopped nopales (cactus) if u r going to serve with mole
Instructions to make Torta de camaron:
- Combine eggs, flour and powdered shrimp until smooth. You want in to be the consistency of pancake mix so you may have to add a few more eggs.
- Heat small amount of oil in fry pan
- Using a large ladel, scoop some of the batter into the fry pan, when top starts to bubble through flip torta over and cook anther 2-3 minutes until done
- Repeat steps until you run out of batter
- Serve with mole poblana or any kind of mole u like. After you have prepared the molé let simmer for a few minutes then add the nopales and continue simmering for about 10-15 minute more…
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